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from: Carol
Crab Casserole
Main dish: 2 servings
Make 1-1/2 cups white sauce Melt in 1-1/2 cup grated sharp cheddar cheese. Stir in 1/2 cup white wine. 6 oz of crab and 1/2 cups bread cubes (4 slices) Layer crab and bread in lightly buttered small casserole. Pour cheese sauce over crab. |