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from: Carol
SMOKED SAUSAGE AND PEPPERS with angel hair pasta
1/2 cup raspberry vinaigrette or Italian dressing Cook 1 lb uncooked angel hair pasta Toss w/ 1/4 cup vinaigrette or dressing
1/2 tomato, chopped
Add tomato and olives. Set aside. MEANWHILE Sauté 1 to 1/2 lbs smoked sausage until sausage is hot (3-5) minutes or sauté in skillet. OR microwave until hot about 3-6 minutes AND SIMULTANEOUSLY Combine in a microwave safe container with the other 1/4 cup vinaigrette
Cover and cook until vegetables are tender
Combine sausage mix and pepper mixes. Serve over pasta. Pepper to taste. |