Perfect Prime Rib
Preheat oven to 500. Yes 500.

Line an old roasting pan w/foil

Make a rub of:
½ minced onion
5 cloves minced garlic
1 tsp crushed rosemary
1 tsp thyme
1 tsp basil
pepper
½ cup olive oil

Rub roast w/mixture. Let sit on counter for 2 hours to room temp (very important)

Make mixture of 3 lbs. Kosher salt and 1 cup water

Seal the roast with this mixture on top and sides.

Put roast in 500 degree oven (scary but works)

Roast for 5 minutes per lb. No more, no less.

Then turn oven off. DO NOT OPEN OVEN DOOR FOR 2 HOURS.

Remove roast, let sit for 5 minutes. Remove salt. It lifts off just like a helmet.