2 pounds plum tomatoes, coarsely chopped
1 cup mozzarella cheese, coarsely grated
6 tablespoons olive oil
1 large garlic clove, crushed
3 tablespoons fresh basil, chopped
1/4 cup fresh parsley, chopped
Salt and freshly ground pepper, to taste
1 pound fettuccine

Combine the tomatoes and mozzarella in a medium-size bowl.

Add the oil, garlic and seasonings and stir will. These ingredients may be prepared in advance and refrigerated until needed. When ready to use, return to room temperature.

In a large pot of boiling water, cook the fettuccine according to the package directions. Drain well and place the pasta on a platter.