Mix thoroughly:
1 cup cake flour
2 tsp baking powder
1/2 tsp salt

Break 1 egg into a measuring cup.

Add milk until it equals 1/2 cup. Beat well.

Stir liquid and l/4 cup chopped parsley into flour mix.

Spoon drip into hot soup stock. Heat covered for 5 minutes.

Do not lift cover to check or dumplings will be heavy not fluffy.

Alternate