1/4 cup chopped onion
1/4 cup black olives coarsely chopped
1/4 cup sliced fresh mushrooms
2 T. butter
1 lb. crab meat, fresh, frozen or that fake stuff works fine
1 large or 2 small mashed avocado
1-1/2 cup sour cream, divided
1 tsp lemon juice
3 or 4 dashes Tabasco sauce, or 5 or 6
12 corn tortillas
Canola oil
1 cup grated cheddar cheese

Dip each tortilla into hot oil, just enough to soften, drain on absorbent paper.

Saute onion, chopped olives and mushrooms in butter.

Stir in crab, avocado mixed with 1 cup sour cream, lemon juice and Tobasco. Heat through.

Fill each tortilla with crab mixture.

Roll and place seam side down in lightly greased 9"x11" baking dish.

Cover with remaining sour cream and sprinkle with cheese.

Bake at 350 for 20 minutes and serve immediately.