from: Bookwyrm
Like we "really" need this, right?

Girdle Buster Pie

20 Oreo cookies
1/4 Cup butter, melted
1 quart vanilla ice cream, softened
Whipped cream for topping
Toasted, slivered almonds

SAUCE:
1 small can Pet milk
2 Tbsp butter
1/2 cup sugar
2 squares dark chocolate
1/2 tsp vanilla

Mix crushed cookies with butter. Pack into pie pan as crust. Freeze.

Spoon in ice cream. Cover loosely and store in freezer.

Heat sauce ingredients until blended. Cool.

Serve pie topped with sauce, whipped cream and almonds.

** This may be made up to a week ahead of time.